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.Wednesday, October 21, 2009 ' 11:40 PM
I love you

Peach Fruit Tarts
*Practise Mode*


Making the pastry;
Butter
Sugar
Egg
Flour
&
Vanilla Essence

Greased the mould will butter

Flatten the dough and chilled inside the fridge

Press dough into tart moulds

Baked for 15 minutes and cool it


Making the custard filling;
Custard Powder
Corn Flour
Milk
Sugar
&
Vanilla Essence
Add Peach or other fruits that you like

The.Peach.Fruit.Tarts

End








Hello

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Beeee.
24th of July' 1988
twenty + one (:
Graduated from NP/FMB
Adidas Orginal
miyona88@hotmail.com

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